Around Our Table For Two: Heirloom Cooking, Time Honored Techniques, Nourishing Traditions, Local Flair Paperback – December 1, 2025

Cooking for two is more than a daily task—it’s how we stay connected to the people and places that shape us. In Around Our Table 4•2 (read as Our Table for Two), Pam Werley celebrates heirloom cooking reimagined for today’s smaller households. Inspired by her grandmothers’ and aunts’ Nebraska farm tables, years of travel, and a deep love of her local Minnesota food community, Pam shares recipes that honor time-honored techniques while embracing fresh, seasonal ingredients. Each dish tells a story—of family, friendship, and the shared joy that happens when we cook for someone we love. From cherished farm recipes passed down through generations to new favorites born from global flavors, these pages invite you to slow down, cook with care, and rediscover the meaning of gathering around the table for two. Read more